Yvon has experience in the field of quality assurance, food regulations and animal welfare. Her knowledge and experience are mainly in the field of setting up or simplifying and implementing quality systems (FSSC22000, BRC, IFS and animal welfare), regulatory advice, training and an intermediary role between government and industry for both individual companies and collective organisations.
Besides interim and project management, environment and animal welfare are Gijs' specialties. In addition to various permit procedures, he has also worked on environmental care, water purification, waste flows and cost reductions.
Wim has experience in setting up, maintaining and assessing complex quality systems. Besides HACCP, he specialises in the standards ISO 9001, ISO 14001, ISO 22000, FSSC 22000, BRC, IFS, FCA and the auto control guides G-001, G-006, G-018, G-019 and G-039. He is a Lead Assessor.