Hygiene Code for the Butchery Industry - new working method
From October 2021, the new Hygiene Code for butchers' establishments will be mandatory.
Yvon Bemelman
2 February 2022
From October 2021, the new Hygiene Code for butchers' establishments will be mandatory.
Sustainable meat is becoming increasingly available. As a company, it is no longer a question of IF you will sell sustainable meat, but WHEN and HOW. With the introduction of new hygiene regulations