Hygiene Code for the Butchery Industry - new working method
From October 2021, the new Hygiene Code for butchers' establishments will be mandatory.
2 February 2022
From October 2021, the new Hygiene Code for butchers' establishments will be mandatory.
More and more sustainable meat is becoming available. As a company, it is no longer a question of WHEN you are going to sell sustainable meat, but WHEN and HOW. With
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