The debate over VanDrie's import of Irish calves is not just about animal welfare. Above all, this case exposes how dependent the Dutch veal sector still is on foreign
Fermotein® from Dutch scale-up The Protein Brewery heralds a new phase in the protein transition. This sustainable fungi-based protein is produced through fermentation with a non-genetically modified fungus and
The NVWA strictly enforces the use of meat names by producers of plant-based meat substitutes. Terms such as “plant-based mince” or “vegan tartare” are prohibited under the Dutch Commodities Act, as they are reserved
According to the NVWA, pesticide residues in food usually remain within the norm, but behind that average lies a significant difference between European and imported products. Figures from the
Sustainable meat is becoming increasingly available. As a company, it is no longer a question of IF you will sell sustainable meat, but WHEN and HOW. With the introduction of new hygiene regulations
